We serve traditional South African Braai favourites including the much loved Boerewors. Our steaks are simply seasoned with smoked sea salt and ‘hammered’ with garlic in the traditional Prego style. Check out our Sosatie and Peri Peri Chicken as well! All of our Braai sauces are made on the Braai in our cast iron pans using only natural ingredients.

We use Namibian hardwood – Kameeldoring and Sekelbos – to fuel the fire. Each of these have a distinctive smell when burning and lend a distinctive smoky taste to our food.

So why not combine that distinctive Braai flavour to food from other parts of the world? The classic Argentinian chimichurri is served alongside our steak, if you want, and we have created mouthwatering chicken and lamb flavoured with spices from North Africa and a Japanese-inspired wagyu burger, all cooked directly over the wood embers.

Finally, cooking over wood fire isn’t just for meat and the taste transformation of vegetables cooked over fire is incredible, their natural sugars caramelised to give an amazing depth of flavour.